Appetizing bitterness plays against robust malts to create a beer that is great for all occasions. Dry hopped with American and New Zealand hop varieties, bringing an aroma reminiscent of citrus and tropical fruit.
• Style: American Pale Ale
• Alcohol by Volume: 5.0%
• Malts: Carapils, Amber, Pale
• Yeast: California Ale Yeast
• Hops: Citra, Hallertau Blanc & Eureka
• Recommended food pairings: Roasted fatty dishes such as slow-cooked pork belly, bacon wraps or grilled sausages.
Water, Malted Barley, Hops, Yeast